Call for programmed number of Food Technologies for Confectionery Production

We inform you that, with Decree of the Director of the Department of Science and Technology of 23 June 2021, number 139, the competition for admission, for the academic year 2021/2022, to the "Professionalizing Degree in Food Technologies for Confectionery Productions ", Class L26, carried out jointly between the University of Sannio and the University of Molise, at the Department of Science and Technology, for a maximum number of 25 students.

PRE-REGISTRATION OPENING: 12.00 ON 23 JUNE 2021;

CLOSING FOR REGISTRATION: 12.00 noon on 24 August 2021.

Click HERE to make the pre-registration

Download the announcement HERE (available in Italian)